Get Free Ebook Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds)From Academic Press and AOCS Press
Thus, this web site provides for you to cover your trouble. We show you some referred books Palm Oil: Production, Processing, Characterization, And Uses (Aocs Monograph Series On Oilseeds)From Academic Press And AOCS Press in all kinds and themes. From usual writer to the famous one, they are all covered to supply in this web site. This Palm Oil: Production, Processing, Characterization, And Uses (Aocs Monograph Series On Oilseeds)From Academic Press And AOCS Press is you're looked for publication; you simply should visit the web link web page to display in this web site and after that opt for downloading. It will not take many times to obtain one book Palm Oil: Production, Processing, Characterization, And Uses (Aocs Monograph Series On Oilseeds)From Academic Press And AOCS Press It will certainly depend upon your internet connection. Merely acquisition as well as download the soft documents of this publication Palm Oil: Production, Processing, Characterization, And Uses (Aocs Monograph Series On Oilseeds)From Academic Press And AOCS Press
Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds)From Academic Press and AOCS Press
Get Free Ebook Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds)From Academic Press and AOCS Press
Palm Oil: Production, Processing, Characterization, And Uses (Aocs Monograph Series On Oilseeds)From Academic Press And AOCS Press. It is the moment to boost and refresh your ability, knowledge and also encounter included some amusement for you after long time with monotone points. Working in the workplace, visiting study, gaining from examination as well as more tasks could be completed and also you need to begin brand-new points. If you feel so tired, why do not you attempt new thing? A very simple point? Reviewing Palm Oil: Production, Processing, Characterization, And Uses (Aocs Monograph Series On Oilseeds)From Academic Press And AOCS Press is just what we provide to you will certainly recognize. And the book with the title Palm Oil: Production, Processing, Characterization, And Uses (Aocs Monograph Series On Oilseeds)From Academic Press And AOCS Press is the referral now.
When some people looking at you while reviewing Palm Oil: Production, Processing, Characterization, And Uses (Aocs Monograph Series On Oilseeds)From Academic Press And AOCS Press, you might feel so honored. However, instead of other people feels you must instil in yourself that you are reading Palm Oil: Production, Processing, Characterization, And Uses (Aocs Monograph Series On Oilseeds)From Academic Press And AOCS Press not because of that reasons. Reading this Palm Oil: Production, Processing, Characterization, And Uses (Aocs Monograph Series On Oilseeds)From Academic Press And AOCS Press will certainly offer you more than individuals admire. It will guide to know more than individuals looking at you. Even now, there are numerous sources to understanding, reading a publication Palm Oil: Production, Processing, Characterization, And Uses (Aocs Monograph Series On Oilseeds)From Academic Press And AOCS Press still ends up being the front runner as an excellent means.
Why ought to be reading Palm Oil: Production, Processing, Characterization, And Uses (Aocs Monograph Series On Oilseeds)From Academic Press And AOCS Press Once again, it will depend on just how you feel and also think of it. It is definitely that people of the advantage to take when reading this Palm Oil: Production, Processing, Characterization, And Uses (Aocs Monograph Series On Oilseeds)From Academic Press And AOCS Press; you could take a lot more lessons directly. Also you have not undertaken it in your life; you can get the encounter by reading Palm Oil: Production, Processing, Characterization, And Uses (Aocs Monograph Series On Oilseeds)From Academic Press And AOCS Press And now, we will certainly introduce you with the on-line publication Palm Oil: Production, Processing, Characterization, And Uses (Aocs Monograph Series On Oilseeds)From Academic Press And AOCS Press in this web site.
What sort of publication Palm Oil: Production, Processing, Characterization, And Uses (Aocs Monograph Series On Oilseeds)From Academic Press And AOCS Press you will prefer to? Now, you will not take the printed book. It is your time to obtain soft data book Palm Oil: Production, Processing, Characterization, And Uses (Aocs Monograph Series On Oilseeds)From Academic Press And AOCS Press rather the published files. You could appreciate this soft documents Palm Oil: Production, Processing, Characterization, And Uses (Aocs Monograph Series On Oilseeds)From Academic Press And AOCS Press in whenever you expect. Even it remains in expected place as the other do, you could read the book Palm Oil: Production, Processing, Characterization, And Uses (Aocs Monograph Series On Oilseeds)From Academic Press And AOCS Press in your gadget. Or if you want much more, you can keep reading your computer system or laptop to get full screen leading. Juts locate it right here by downloading the soft documents Palm Oil: Production, Processing, Characterization, And Uses (Aocs Monograph Series On Oilseeds)From Academic Press And AOCS Press in web link page.
This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability.
- Presents several chapters related to oil palm genetics, including oil palm genomics, tissue culture and genetic engineering.
- Includes contributions from more than 80 well-known scientists and researchers in the field.
- In addition to chapters on food uses of palm oil, the book contains nonfood applications such as use as a feedstock for wood-based products or for bioenergy.
- Covers key aspects important to the sustainable development of palm oil.
- Sales Rank: #4541494 in Books
- Published on: 2012-04-26
- Original language: English
- Dimensions: 9.00" h x 6.00" w x 2.00" l, 2.85 pounds
- Binding: Hardcover
- 852 pages
About the Author
Oi-Ming Lai is a Professor in Enzyme Technology from the Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia. She obtained her Ph.D. in Biotechnology from Universiti Putra Malaysia in 1999. She is the coeditor of Healthful Lipids (AOCS Press), the author or co-author of more than 100 referenced SCI publications, more than 8 book chapters and the holder of 8 patents. She has taught undergraduate and graduate courses in enzyme technology, food biotechnology, industrial biotechnology, and food biocatalysis. Oi-Ming’s research program includes the development and improvement of structured lipids, upscaling and bioreactor design and kinetics, and product diversification of various oilseed components and its by-products. She has won numerous professional awards including the WIPO’s Best Invention by Woman Award in 2008 in Brussels, Belgium. She also sits on the Editorial Board of the Food and Bioprocess Technology Journal published by Springer USA.
Chin-Ping Tan is an associate professor in the Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia. He obtained his B.Sc. in Food Science and Technology and Ph.D. in Food Processing from Universiti Putra Malaysia in 1998 and 2001, respectively. From 2002 to 2004, he served as a JSPS Postdoctoral Fellow at National Food Research Institute, Japan. He has a strong interest in physicochemical properties and changes in quality of palm oil products. His current research interests center on lipid science and technology, food nanotechnology, food emulsion, food processing, flavor sciences, and thermal analysis. He has published 5 book chapters, over 120 refereed papers in international refereed journals and presented more than 130 papers in various national and international conferences. In June 2011, he was appointed Visiting Professor at King Saud University, Riyadh, where he is involved in the research related to extraction and modification of plant oil from underutilized oilseeds. To date, he has received more than 40 research awards by various national and international bodies. Most recently, he was awarded the ProSPER.Net-Scopus Young Researcher Award 2010, TWAS Young Affiliate Fellow (2010-2014) and Universiti Putra Malaysia’s Excellent Researcher in Science and Technology in 2011.
Casimir C. Akoh received the Ph.D. degree (1988) in food science from Washington State University, Pullman. He holds B.S. and M.S. degrees in Biochemistry from Washington State University and the University of Nigeria, Nsukka, respectively. He is a Distinguished Research Professor of Food Science and Technology and an Adjunct Professor of Foods and Nutrition at The University of Georgia, Athens. He is the coeditor of the book Carbohydrates as Fat Substitutes (Marcel Dekker, Inc.), coeditor of Healthful Lipids (AOCS Press), editor of Handbook of Functional Lipids (CRC Press), the author or coauthor of over 210 referenced SCI publications, and the holder of three U.S. patents. He is an ISI Highly Cited Researcher in Agricultural Science. Springer Publisher listed his paper as the top 5 most cited articles in 2008/2009 in the J. Am. Oil Chem. Soc. He is a Fellow of the Institute of Food Technologists (2005), American Oil Chemists’ Society (2006), and the American Chemical Society (2006). He serves on the editorial boards of six journals and is a member of the Institute of Food Technologists, the American Oil Chemists’ Society, and the American Chemical Society. He has received numerous international professional awards for his work on lipids including 1998 IFT Samuel Cate Prescott Award, 2003 D. W. Brooks Award, 2004 AOCS Stephen S. Chang Award, 2008 IFT Stephen S. Chang Award, 2008 IFT Research and Development Award, 2009 AOCS Biotechnology Division Lifetime Achievement Award, and 2012 Supelco/Nicholas Pelick-AOCS Research Award. His research interest is on improving human health through healthful lipids produced by enzymatic reactions.
Most helpful customer reviews
See all customer reviews...Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds)From Academic Press and AOCS Press PDF
Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds)From Academic Press and AOCS Press EPub
Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds)From Academic Press and AOCS Press Doc
Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds)From Academic Press and AOCS Press iBooks
Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds)From Academic Press and AOCS Press rtf
Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds)From Academic Press and AOCS Press Mobipocket
Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds)From Academic Press and AOCS Press Kindle
Tidak ada komentar:
Posting Komentar